Contact: anamaria.blazanin@inantro.hr
Academic and Scientific Degrees:
- 2017. University of Zagreb, Faculty of food technology and biotechnology – Graduate university study programme Nutrition, graduate thesis „Assessment of vegetable intake in primary school children“, Master of Nutrition Science, mag. nutr.
- 2015. University of Zagreb, Faculty of food technology and biotechnology – Undergraduate university study programme Nutrition
Work experience:
- 2021. – Professional Associate, Institute for Anthropological Research, Zagreb
- 2019. – 2021. Chemical Technician, Food Control Center, Zagreb
- 2018. – 2019. Professional Associate, Hamapharm d.o.o., Zagreb
Activities:
- 2018. – Professional Meeting – „Know – How razmjena“, Croatian Federation of Nutritionists, Zagreb, Croatia
- 2017. – Online Course – „Obesity: Causes and Consequence“, University of Reading: School of Chemistry, Food and Pharmacy
- 2017. – Naziv projekta „Food Consumption Survey on Infants and Children in Croatia 2017-2021“
- 2017. – Andrija Stampar Teaching Institute of Public Health, Zagreb, Croatia – Professional Meeting „Ortoreksija – opsesija zdravom prehranom ili crno – bijeli svijet“
- 2017. – The Health Programme „Education to health and quality of life“, Zagreb, Hotel Tomislavov Dom, Croatia