Contact: anamaria.blazanin@inantro.hr

Academic and Scientific Degrees:

  • 2017. University of Zagreb, Faculty of food technology and biotechnology – Graduate university study programme Nutrition, graduate thesis „Assessment of vegetable intake in primary school children“, Master of Nutrition Science, mag. nutr.
  • 2015. University of Zagreb, Faculty of food technology and biotechnology – Undergraduate university study programme Nutrition

Work experience:

  • 2021. – Professional Associate, Institute for Anthropological Research, Zagreb
  • 2019. – 2021. Chemical Technician, Food Control Center, Zagreb
  • 2018. – 2019. Professional Associate, Hamapharm d.o.o., Zagreb

Activities:

  • 2018. – Professional Meeting – „Know – How razmjena“, Croatian Federation of Nutritionists, Zagreb, Croatia
  • 2017. – Online Course – „Obesity: Causes and Consequence“, University of Reading: School of Chemistry, Food and Pharmacy
  • 2017. – Naziv projekta „Food Consumption Survey on Infants and Children in Croatia 2017-2021“
  • 2017. – Andrija Stampar Teaching Institute of Public Health, Zagreb, Croatia – Professional Meeting „Ortoreksija – opsesija zdravom prehranom ili crno – bijeli svijet“
  • 2017. – The Health Programme „Education to health and quality of life“, Zagreb, Hotel Tomislavov Dom, Croatia